The Grille At Crosswater Menu
Dinner Menu
Starters
MISO SESAME FRIED BEEF
$22
Flat Iron Steak, Sesame Miso Glaze, Red Peppers, Broccoli, Cauliflower
CRAB FONDUE
$29
Crab, Four-Cheese Fondue, Toasted Ciabatta
BARBECUE SHRIMP GF
$20
Creole-Rubbed Shrimp, Louisiana-Style BBQ Sauce, Jasmine Rice
WINTER BURRATA V
$23
Persimmon Jam, Basil Oil Arugula, Smoked Almonds, Housemade Focaccia
Soup & Salad
CLAM CHOWDER
$10
Crosswater's Hearty, Housemade Chowder
LITTLE GEM CAESAR
$20
Gem Lettuce, Caesar Dressing, Sourdough Crumb, Parmigiano Reggiano
CHOP GF
$20
Romaine and Iceberg Lettuce, Green Goddess Dressing, Bacon Lardoons, Asparagus, Corn, Tomato
CRISPHEAD GF
$20
Iceberg Wedge, Bleu Cheese Dressing, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles
Entrée Selections
SMOKED DOUBLE-CUT PORK CHOP* GF
$49
Cider Jus, Cranberry and Pear Mostarda, Pickled Mustard Seed, Mashed Potatoes, Green Beans
ROASTED RED BAND TROUT* GF
$40
Brown Butter, Fresh Herbs, Pancetta, Grilled Lemon, Brussels Sprouts
GRILLED HANGER STEAK* 7 OZ
$56
Smoked Paprika Aioli, Chimichurri Rojo, Mustard Greens, Farro
ELK SALISBURY STEAK*
$44
Smoked Onion Gravy, Wild Mushroom Conserva, Mashed Potatoes, Green Beans
BLACKENED KING SALMON*
$54
Dijon Dill Sauce, Farro, Mustard Greens
RIBOLLITA VE
$34
Cannellini Beans, Potatoes, Fennel, Cabbage, Spinach, Tomato Vegetable Broth, Basil Oil, Housemade Focaccia
SHRIMP SCAMPI
$43
Sautéed Shrimp, White Wine Butter Sauce, Garlic, Shallots, Cherry Tomatoes, Basil Chiffonade, Cappellini Pasta, Garlic Bread
CHEESE RAVIOLI
$43
Light Cream Sauce, Basil Oil, Pancetta, Peas, Spinach, Pecorino Romano
Member Favorites
BACHELOR FISH & CHIPS
$37
Ale-Battered Halibut, Tartar Sauce, Grilled Lemon, Coleslaw, French Fries
SHREDDED PORK TACOS
$27
Three Grilled Flour Tortillas, Shredded Pork, Sriracha Aioli, Pico de Gallo, Coleslaw
BIG DESCHUTES BURGER*
$28
Beef* or Spicy Black Bean Patty, Burger Sauce, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Local Big Ed's Brioche Bun, French Fries
Served 5:00 PM to 8:30 PM
Dessert
Dessert
MARIONBERRY COBBLER
$13
Oregon Marionberry Cobbler, Warm Streusel, Vanilla Bean Ice Cream
FLOURLESS CHOCOLATE TORTE GF
$12
Whipped Cream, Fresh Seasonal Berries, Mint Garnish
CLASSIC CRÈME BRÛLÉE GF
$12
Vanilla Custard, Caramelized Sugar Top
"THE BLONDIE"
$13
Deep Dish Vanilla Brownie with Chocolate Chips, Vanilla Bean Ice Cream, Chocolate Sauce
CROSSWATER STRAWBERRY SHORTCAKE
$13
Strawberry White Cake, Whipped Cream, Strawberry Shortcake Topping
SORBET GF [DF]
$10
Three Scoops of our Current Sorbet Offering
LEMON BUNDT CAKE
$13
Lemon Cream Cheese Frosting, Blueberry Compote
Kids' Menu
Kid's Build-a-box
$15 | Choose one option from each section to build your very own special meal.
One
GRILLED CHICKEN BREAST
CHICKEN STRIPS
2 Tenders
CRISPY FRIED HALIBUT
1 Filet
4OZ KING SALMON FILLET
CHEESEBURGER
Ketchup
SPIRAL MACARONI AND CHEESE
BUTTER CAVATAPPI NOODLES
Two
SEASONAL FRUIT
CRUDITÉS
Raw Seasonal Veggies
Three
FRENCH FRIES
RICE PILAF
GREEN SALAD
Ranch Dressing
Four
DESSERT
Chef's Choice
Thanksgiving Dinner
Soup
ROASTED SQUASH & CARROT V, GF
Toasted Pine Nuts, Brown Butter, Thyme
Salad
APPLE & GORGONZOLA V, GF
Petite Mixed Greens, Apples, Gorgonzola, Pomegranate Seeds, Candied Walnuts, Lemon Herb Vinaigrette
Choice Of Entrée
ROASTED TURKEY
Light and Dark Turkey, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing
ROASTED SALMON GF
Bay Shrimp, Dill Butter, Mashed Potatoes, Green Beans, Cranberry Sauce
BRAISED PORK OSSO BUCO
Pan Jus, Gremolata, Pecorino Romano, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing
CHEESE RAVIOLI V
Hazelnut, Swiss Chard, Caramelized Onion, Vermont White Cheddar, Brown Butter
Dessert
ASSORTED DESSERT DISPLAY
Celebrate Thanksgiving at The Grille at Crosswater with a four-course holiday meal with reservations available from 3 to 7 PM. Reservations may be made by calling 541-593-3400. The cost is $99 per adult, $49 per child aged 6 to 12, and children 5 and under may enjoy our Kids' Menu at no charge. Thanksgiving Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.
Christmas Dinner
Soup
YUKON GOLD POTATO & STEAK AU POIVRE GF
Ground Tellicherry Pepper, Parsley
Salad
WINTER CITRUS GF, V
Baby Spinach, Mandarin Orange, Walnuts, Shaved Parmesan, Craisins, Citrus Poppy Seed Dressing
Choice Of Entrée
ROASTED TURKEY
Light and Dark Turkey, Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Sage Stuffing
PRIME RIB
Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Stuffing, Horseradish Sauce, Au Jus
KING CRAB RISOTTO GF
Lemon Zest, Asparagus Tips, Pecorino
WILD MUSHROOM SHEPHERD'S PIE V, GF
Balsamic Glazed Baby Carrots
Dessert
ASSORTED DESSERT DISPLAY
Chef's Selection of Tortes, Cheesecakes, Brownies, Pies, and Cookies
Celebrate Christmas at The Grille at Crosswater with a four-course holiday meal with reservations available from 3 to 7 PM. Reservations may be made by calling 541-593-3400. The cost is $109 per adult, $54 per child aged 6 to 12, and children 5 and under may enjoy our Kids' Menu at no charge. Christmas Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.
