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The Grille At Crosswater Menu

Dinner Menu


Starters

MISO SESAME FRIED BEEF

$22

Flat Iron Steak, Sesame Miso Glaze, Red Peppers, Broccoli, Cauliflower

CRAB FONDUE

$29

Crab, Four-Cheese Fondue, Toasted Ciabatta

BARBECUE SHRIMP    GF   

$20

Creole-Rubbed Shrimp, Louisiana-Style BBQ Sauce, Jasmine Rice

WINTER BURRATA    V   

$23

Persimmon Jam, Basil Oil Arugula, Smoked Almonds, Housemade Focaccia


Soup & Salad

CLAM CHOWDER

$10

Crosswater's Hearty, Housemade Chowder

LITTLE GEM CAESAR

$20

Gem Lettuce, Caesar Dressing, Sourdough Crumb, Parmigiano Reggiano

CHOP    GF   

$20

Romaine and Iceberg Lettuce, Green Goddess Dressing, Bacon Lardoons, Asparagus, Corn, Tomato

CRISPHEAD    GF   

$20

Iceberg Wedge, Bleu Cheese Dressing, Bacon Lardoons, Ale-Soaked Craisins, Candied Walnuts, Bleu Cheese Crumbles


Entrée Selections

SMOKED DOUBLE-CUT PORK CHOP*    GF   

$49

Cider Jus, Cranberry and Pear Mostarda, Pickled Mustard Seed, Mashed Potatoes, Green Beans

ROASTED RED BAND TROUT*    GF   

$40

Brown Butter, Fresh Herbs, Pancetta, Grilled Lemon, Brussels Sprouts

GRILLED HANGER STEAK* 7 OZ

$56

Smoked Paprika Aioli, Chimichurri Rojo, Mustard Greens, Farro

ELK SALISBURY STEAK*

$44

Smoked Onion Gravy, Wild Mushroom Conserva, Mashed Potatoes, Green Beans

BLACKENED KING SALMON*

$54

Dijon Dill Sauce, Farro, Mustard Greens

RIBOLLITA    VE   

$34

Cannellini Beans, Potatoes, Fennel, Cabbage, Spinach, Tomato Vegetable Broth, Basil Oil, Housemade Focaccia

SHRIMP SCAMPI

$43

Sautéed Shrimp, White Wine Butter Sauce, Garlic, Shallots, Cherry Tomatoes, Basil Chiffonade, Cappellini Pasta, Garlic Bread

CHEESE RAVIOLI

$43

Light Cream Sauce, Basil Oil, Pancetta, Peas, Spinach, Pecorino Romano


Member Favorites

BACHELOR FISH & CHIPS

$37

Ale-Battered Halibut, Tartar Sauce, Grilled Lemon, Coleslaw, French Fries

SHREDDED PORK TACOS

$27

Three Grilled Flour Tortillas, Shredded Pork, Sriracha Aioli, Pico de Gallo, Coleslaw

BIG DESCHUTES BURGER*

$28

Beef* or Spicy Black Bean Patty, Burger Sauce, Tillamook Cheddar Cheese, Lettuce, Tomato, Onion, Local Big Ed's Brioche Bun, French Fries


Served 5:00 PM to 8:30 PM

Dessert


Dessert

MARIONBERRY COBBLER

$13

Oregon Marionberry Cobbler, Warm Streusel, Vanilla Bean Ice Cream

FLOURLESS CHOCOLATE TORTE    GF   

$12

Whipped Cream, Fresh Seasonal Berries, Mint Garnish

CLASSIC CRÈME BRÛLÉE    GF   

$12

Vanilla Custard, Caramelized Sugar Top

"THE BLONDIE"

$13

Deep Dish Vanilla Brownie with Chocolate Chips, Vanilla Bean Ice Cream, Chocolate Sauce

CROSSWATER STRAWBERRY SHORTCAKE

$13

Strawberry White Cake, Whipped Cream, Strawberry Shortcake Topping

SORBET    GF    [DF]

$10

Three Scoops of our Current Sorbet Offering

LEMON BUNDT CAKE

$13

Lemon Cream Cheese Frosting, Blueberry Compote


Kids' Menu


Kid's Build-a-box

$15 | Choose one option from each section to build your very own special meal.


One

GRILLED CHICKEN BREAST

CHICKEN STRIPS

2 Tenders

CRISPY FRIED HALIBUT

1 Filet

4OZ KING SALMON FILLET

CHEESEBURGER

Ketchup

SPIRAL MACARONI AND CHEESE

BUTTER CAVATAPPI NOODLES


Two

SEASONAL FRUIT

CRUDITÉS

Raw Seasonal Veggies


Three

FRENCH FRIES

RICE PILAF

GREEN SALAD

Ranch Dressing


Four

DESSERT

Chef's Choice


Thanksgiving Dinner


Soup

ROASTED SQUASH & CARROT    V, GF   

Toasted Pine Nuts, Brown Butter, Thyme


Salad

APPLE & GORGONZOLA    V, GF   

Petite Mixed Greens, Apples, Gorgonzola, Pomegranate Seeds, Candied Walnuts, Lemon Herb Vinaigrette


Choice Of Entrée

ROASTED TURKEY

Light and Dark Turkey, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing

ROASTED SALMON    GF   

Bay Shrimp, Dill Butter, Mashed Potatoes, Green Beans, Cranberry Sauce

BRAISED PORK OSSO BUCO

Pan Jus, Gremolata, Pecorino Romano, Mashed Potatoes, Gravy, Green Beans, Cranberry Sauce, Apple Sausage Stuffing

CHEESE RAVIOLI    V   

Hazelnut, Swiss Chard, Caramelized Onion, Vermont White Cheddar, Brown Butter


Dessert

ASSORTED DESSERT DISPLAY


Celebrate Thanksgiving at The Grille at Crosswater with a four-course holiday meal with reservations available from 3 to 7 PM. Reservations may be made by calling 541-593-3400. The cost is $99 per adult, $49 per child aged 6 to 12, and children 5 and under may enjoy our Kids' Menu at no charge. Thanksgiving Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.

Christmas Dinner


Soup

YUKON GOLD POTATO & STEAK AU POIVRE    GF   

Ground Tellicherry Pepper, Parsley


Salad

WINTER CITRUS    GF, V   

Baby Spinach, Mandarin Orange, Walnuts, Shaved Parmesan, Craisins, Citrus Poppy Seed Dressing


Choice Of Entrée

ROASTED TURKEY

Light and Dark Turkey, Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Sage Stuffing

PRIME RIB

Balsamic Glazed Baby Carrots, Mashed Potatoes, Gravy, Apple Sausage Stuffing, Horseradish Sauce, Au Jus

KING CRAB RISOTTO    GF   

Lemon Zest, Asparagus Tips, Pecorino

WILD MUSHROOM SHEPHERD'S PIE    V, GF   

Balsamic Glazed Baby Carrots


Dessert

ASSORTED DESSERT DISPLAY

Chef's Selection of Tortes, Cheesecakes, Brownies, Pies, and Cookies


Celebrate Christmas at The Grille at Crosswater with a four-course holiday meal with reservations available from 3 to 7 PM. Reservations may be made by calling 541-593-3400. The cost is $109 per adult, $54 per child aged 6 to 12, and children 5 and under may enjoy our Kids' Menu at no charge. Christmas Dinner at The Grille is exclusively available to Sunriver Resort Guests and Crosswater Members.

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